How To: Make Caramel Apple Kabobs

Need a party treat for your guests or a dish to impress your friends at a potluck?

These Caramel Apple Kabobs are easy, fun and inexpensive, especially for a college student.

Peel four big and juicy Granny Smith apples completely. 

Take any size melon baller, I used a 1 inch melon baller, and create balls of apple. After you have successfully melon balled the apple, throw them into a dish full of lemon juice; no measurement needed, just use common sense. 

Allow for the balls to soak in the lemon juice for about 10-15 minutes.

Skew the balls of apple through the middle, I put three apple balls onto mine; and then pat dry with a paper towel to soak up the excess lemon juice.

Now for the best part, the caramel! You can use whichever caramel, but I used the already made caramel in the produce section. 

I hope these are a hit at your party or get together like these were at my party!